Gourmet Magazine, Eat Your Heart Out

Quick and amusing story - we're up to our eyeballs in stuff to do around the house right now (doesn't help that minor things keep breaking here and there too - latest casualties were a shelf installed into the wall by our bed and the towel rack in our bathroom), but I opened the fridge yesterday to make dinner and saw, all on the same shelf:

• A half gallon of milk,
• A bottle of champagne, and
• A tub of (live) mealworms.

Only in our house.... I guess we're not destined to have a fridge that always looks like it's ready for a photo shoot, filled with all manner of sumptuous-yet-healthy things, all organized and perfect and shiny. I think I can live with that, though.

Love,
J